SCA - Sensory ADVANCED / PROFESSIONAL TRAINING

There is no announced date for the chosen training, we will start it depending on the number of applicants. After purchase, we will contact you to arrange the training date.

The Professional Sensory Training is suitable for those who have significant experience and have successfully completed the Intermediate level. The aim of the course is to perfect candidates' sensory tasting skills at a professional level.

Topics:

• Acquisition of sensory leadership skills
• Profiling and quality identification
• Setting up and organizing the sensory lab
• Leading, training, and supervising a team
• Advanced sensory methods

The course concludes with practical and written exams on the third day, where we test the knowledge acquired during the course. Successful completion of the module can award 25 points in the SCA Coffee Diploma System program.

Course duration: 3 days

If you are unsure which training is right for you, please read our blog posts about our SCA and Supplementary courses.

SCA training - What is SCA?

The SCA CDS (Coffee Diploma System) is an internationally recognized education system that offers numerous training programs at various levels and topics, helping coffee enthusiasts from beginners to professional baristas.

The courses conclude with an exam, where acquired knowledge is tested, and then participants are awarded points corresponding to the course level within the SCA Coffee Diploma System program.

The participation fees include snacks, coffee, and a good atmosphere. 😊

Elements of our training program:

• SCA Introduction to Coffee training
• SCA Barista trainings
• SCA Brewing (filter coffee) trainings
• SCA Sensory trainings --> the training you chose belongs here