SCA - Brewing (Filter Coffee) INTERMEDIATE COURSE

There is no announced date for the chosen course; we will start it depending on the number of applicants. After purchase, we will contact you to arrange the date of the course.

The Intermediate Brewing Course is a practical training where we learn to analyze grinds, pair different brewing methods with the appropriate grind, and analyze coffee extraction using tables and graphs. We recommend this course after completing the basic level course.

Topics:

• Basic aspects of coffee grinding
• Grinder/Burr types
• Grind analysis
• Brewing/Filter coffee guidelines
• Brewing analysis
• Brewing process

The course concludes with a practical and written examination, where we test the knowledge acquired during the course. Successful completion of the module can be rewarded with 10 points in the SCA Coffee Diploma System program.

Course duration: 2 days

If you are unsure which course is right for you, please read our blog posts about our SCA and Supplementary courses.

SCA courses - What is SCA?

The SCA CDS (Coffee Diploma System) is an internationally recognized education system that offers numerous training programs and assists those interested in coffee, from beginners to professional baristas, at various levels and topics.

The courses conclude with an examination, where we test the acquired knowledge, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.

The participation fees include snacks, coffee, and a great atmosphere. 😊

Elements of our training program:

• SCA Introduction to Coffee
• SCA Barista Skills
• SCA Brewing (filter coffee) --> the course you chose belongs here
• SCA Sensory Skills