SCA - Brewing (Filter Coffee) ADVANCED / PROFESSIONAL TRAINING

The chosen course has no advertised dates and will be launched depending on the number of applicants. After purchase, we will contact you to arrange the course date.

The Professional Brewing Course is suitable for baristas with adequate experience who have successfully completed the Intermediate Brewing Course. We will examine how temperature, pH, water quality, roasting method, and grind size influence the flavour notes and extraction of coffee.

Topics:

• Roasting method and coffee profile analysis
• Brewing with bypass
• Grind size and flavour analysis
• Extraction and strength
• Effect of temperature changes
• Acids – Coffee chemistry
• Water quality and its effects

The course concludes with practical and written exams on the third day, where we test the knowledge acquired during the course. Successful completion of the module is worth 25 points in the SCA Coffee Diploma System program.

Course duration: 3 days

If you are unsure which course is right for you, please read our blog posts about our SCA and Supplementary courses.

SCA courses - What is SCA?

The SCA CDS (Coffee Diploma System) is an internationally recognized educational system that offers numerous training programs and helps those interested in coffee, from beginners to professional baristas, at various levels and topics.

The courses conclude with an exam, where the acquired knowledge is tested, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.

The participation fees include snacks, coffee, and a good atmosphere. 😊

Elements of our training program:

• SCA Introduction course
• SCA Barista courses 
• SCA Brewing (filter coffee) courses --> this is the course you have chosen
• SCA Sensory courses