Roast Coffee School Workshop

The chosen training does not have a published date; we will launch it depending on the number of applicants. After purchase, we will contact you to arrange the training date.

If you want to work in hospitality, this course could be perfect for you. No prior barista experience is required, so we heartily recommend it even for beginners .

Workshop topics:

• Espresso theory and history
• Introduction to the café's equipment
• Espresso techniques
• Coffee grinder use and adjustment
• Milk chemistry and milk frothing techniques
• Introduction to Latte Art
• Preparation of various coffee drinks
• Understanding the café workflow
• Equipment maintenance and cleaning

The course concludes with a short practical and written exam, where we test the knowledge acquired during the day. Successful completion of the exam is recognized with a Röast Barista Diploma.

Training duration: 1 day

If you are unsure which training is right for you, please read our blog posts about our SCA and Supplementary training courses.

Participation fees include snacks, coffee, and a good atmosphere. 😊