This MONO coffee is a true classic, made using the natural (dry) process, which involves drying the beans inside the fruit skin in the sun until they reach the defined moisture content (10–13%). During this process, the sugars in the fruit pulp ferment, which determines the coffee's final flavor profile — resulting in a distinctly full-bodied, chocolatey sweetness and a roasted hazelnut taste.
Our coffee from the Minas Gerais region of Brazil is a pleasantly balanced, smooth Single Origin Premium coffee. It carries unique notes of nougat and hot chocolate, which — thanks to its medium roast — highlights the perfect sweetness of milk chocolate and lends a long-lasting, creamy body to the cup.
Brazil, as the world's leading coffee-producing country, is rightly known for its classic, characteristic, sweet-chocolatey coffees. Most of the country's territory is low-lying (the majority of the plantations are located at an altitude of 1000 meters above sea level). Most Brazilian coffee is grown on large farms designed to maximize production output through mechanical harvesting and processing.
Serving suggestion
Input quantity
18g
Output quantity
36-38g
Time
25 - 28s
Water temperature
92.5 °C
Moka Pot Preparation:
For a 2-cup moka pot: use 10g of ground coffee with 100g of hot water.
It is important to always use filtered water when making coffee!
100% Single origin Arabica coffee.
Roast: medium
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