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KENYA KIRINYAGA PB

KENYA KIRINYAGA PB

4.990 Ft
4.990 Ft
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Lowest price in a last 30 days: 8.990 Ft
Packaging
Type
Roasting
Origin
Kenya
Region
Kirinyaga
Species
100% Arabica
Variant
SL28, SL34, RUIRU11, BATIAN
Procedure
washed
Flavour
Floral notes, blackcurrant, Vanilla

A truly elegant yet distinctive Kenyan coffee that immediately captures attention with its fresh, floral, and fruity flavour profile. It is characterized by vibrant, clean acidity, blackcurrant and vanilla notes, and a creamy body. This is a refined, complex coffee that unfolds beautifully and balanced, with distinct layers, whether brewed as a filter coffee or an espresso – a perfect choice if you appreciate the classic Kenyan style with a modern touch!

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About the region

Kirinyaga is located in central Kenya, at the foot of Mount Kenya, where the high altitude and the red, mineral-rich volcanic soil create an ideal environment for outstanding quality Arabica coffees. The moderate climate, balanced rainfall distribution, and carefully cultivated plantations all contribute to the clean, complex flavour profile characteristic of the region.

Kirinyaga coffees are characterised by a lively yet elegant acidity, fruity and floral aromas, and a well-structured body. It is no coincidence that the region receives significant attention in the world of specialty coffees: it consistently produces items that are simultaneously fresh, detailed, and refined, faithfully reflecting Kenya's iconic coffee character.

Serving suggestion

Roast Coffee Machine
Input quantity
18g
Output quantity
38g
Time
23-26
Water temperature
93.5 °C

100% Single Origin Arabica coffee, recommended for consumption as espresso or with milk.

Roast: light

Moka pot preparation:

For a 2-cup moka pot: use 10g ground coffee with 100g hot water.

The above recipe is just a recommended preparation method; feel free to change it, experiment with the settings according to your equipment and taste, but it is important to always use filtered water when preparing coffee!