Mustefa Abakeno is a dedicated smallholder farmer in West Ethiopia, in the renowned Jimma zone. The coffees grown on his impressive 18-hectare farm, situated at an altitude of over 2000 meters, faithfully reflect the region's rich coffee heritage. Mustefa cultivates the high-quality 74110 and 74112 varieties, crossbred by the local Jimma Research Center, with the utmost expertise.
Flavor Profile and Character
Thanks to careful washed processing and the high-altitude microclimate, the cup is exceptionally clean, elegant, and layered. The fruitiness of ripe, juicy apricot is accompanied by the creamy sweetness of toffee, while the sophisticated, floral-tea freshness of green tea in the finish completes the experience.
Processing Method (Washed)
Soaking & Selection: Harvested cherries are immersed in water for selection, removing immature or floating beans.
Pulping: The fruit pulp is removed using Mustefa's three-disk pulper. Fermentation: The coffee beans ferment for 8–12 hours under controlled conditions in tanks.
Washing and Cleaning: The beans are washed in water channels, separating any defective batches.
Shaded Pre-drying (Skin drying): While still wet (~50% moisture content), the coffee is hand-sorted to remove the smallest defects.
African Bed Drying: Dries on raised drying beds for 7–10 days, where it is shaded with netting from the strong midday sun (between 11:00 AM and 2:00 PM).
Agaro is a town in the Jimma Zone of Southwest Ethiopia, in close proximity to the forests considered the birthplace of coffee itself. Agaro is one of Ethiopia's most important coffee trading hubs. This region is famous for its extraordinary biodiversity, with numerous protected areas. Jimma's fertile soil and favourable climate make it ideal for agriculture, especially coffee cultivation.
Serving suggestion
Input quantity
18g
Output quantity
40g
Time
25 - 30 s
Water temperature
92 °C
100% Single Origin Arabica coffee, recommended as an espresso or milk-based drink.
Roast: espresso, filter
Moka pot preparation:
For a 2-cup moka pot: use 10g of ground coffee with 100g of hot water.
The above recipe is just a recommended preparation method; feel free to change it and experiment with the settings to suit your equipment and taste, but it is important to always use filtered water when making coffee!
25.000 Ft – 34.999 Ft: 200 g Kenya – Kaguyu kávé (az Aeropress verseny kávéja)
35.000 Ft-tól: Röast beanie sapka
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