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COLOMBIA HUILA DECAF

COLOMBIA HUILA DECAF

4.890 Ft
4.890 Ft
Sale Sold out
Lowest price in a last 30 days: 5.290 Ft
Packaging
Type
Origin
Colombia
Region
Huila
Species
100% Arabica
Variant
Colombia, Castillo
Procedure
Washed (Decaffeinated)
Flavour
Black cherry, Plum, Caramel, Chocolate

Colombia Huila Decaf is a smooth, creamy, and naturally decaffeinated coffee, perfect for those who want to enjoy the coffee experience without the caffeine. Caramel chocolate sweetness and fruity notes complete the flavor profile that unfolds in the cup.  

Gentle decaffeination with sugarcane 

Decaffeination is carried out using a natural process that involves mountain spring water and ethyl acetate (EA) extracted from sugarcane. EA is a natural compound also found in fruits and vegetables, so no artificial chemicals are used during the process. This gentle process removes caffeine without affecting the coffee's original aromas and natural character. 

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About the region

The Huila region, especially the Pitalito area, is one of Colombia's most outstanding coffee-producing regions. The high altitudes of the Andes, its volcanic soils, and balanced microclimate provide an ideal environment for coffee plants. Local farmers have meticulously cultivated their plantations for generations, as a result of which the region's specialty coffees are renowned for their clean, sweet, and balanced flavor profiles.

Serving suggestion

Roast Coffee Machine
Input quantity
18g
Output quantity
40g
Time
23-26
Water temperature
93°C

100% Single Origin Arabica coffee, recommended for espresso or filter brewing.

Roast: Light

Moka Pot Preparation:

For a 2-cup moka pot: Use 10g of ground coffee with 100g of hot water.

The recipe above is just a suggested brewing method; feel free to modify it, experiment with settings according to your equipment and taste, but it's important to always use filtered water when making coffee!