{"product_id":"kenya-mururiri-pb","title":"KENYA - Mururiri PB","description":"\u003ch3\u003e\u003cb\u003eAbout the coffee and the terroir\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eKenya's coffee cultivation dates back to the late 19th century: the high altitude and volcanic soil provide unparalleled conditions for vibrant, acidic, and distinctive coffees.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003eMururiri PB\u003c\/b\u003e originates from Central Kenya, in Embu County, where over \u003cb\u003e700 dedicated smallholder farmers\u003c\/b\u003e deliver their hand-picked cherries to the Mururiri washing station, operated by the Kiangawa Cooperative. The farms are located at an altitude of 1600–1800 meters, home to classic Kenyan varieties (SL 28, SL 34) and newer cultivars (Ruiru 11, Batian).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor profile and character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTypical of the region and the meticulous washed process, the cup is dominated by \u003cb\u003ebright, lively citrus notes\u003c\/b\u003e, elegant fruitiness, complex layers, and a clean, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProcessing method (Fully Washed)\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eHand sorting:\u003c\/b\u003e After harvest, thorough hand sorting at the wet mill ensures that only perfectly ripe cherries are processed.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003ePulping:\u003c\/b\u003e The fruit pulp is removed using a disc pulper.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eFermentation:\u003c\/b\u003e The beans ferment in tanks for 14–16 hours, depending on ambient temperature, until the pectin layer is completely broken down.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eWashing with fresh mountain water:\u003c\/b\u003e The coffee is thoroughly washed with fresh water from mountain springs and collected rainwater, guaranteeing a crystal-clear flavor profile.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eSlow drying on African beds:\u003c\/b\u003e The parchment coffee is dried on raised African drying beds for 14–21 days. The beans are protected from excessive heat and strong sunlight during the day with shade nets, preserving the coffee's most delicate internal aromas.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Röast Webshop","offers":[{"title":"200g \/ Specialty \/ Espresso","offer_id":44155869298766,"sku":"SPE0209","price":4590.0,"currency_code":"HUF","in_stock":true},{"title":"200g \/ Specialty \/ Filter","offer_id":44155869331534,"sku":"SPE0215","price":4590.0,"currency_code":"HUF","in_stock":true},{"title":"1000g \/ Specialty \/ Espresso","offer_id":44155869364302,"sku":"SPE0208","price":19990.0,"currency_code":"HUF","in_stock":true},{"title":"1000g \/ Specialty \/ Filter","offer_id":44155869397070,"sku":"SPE0214","price":19990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/KENYAMURURIRI1X1copy.jpg?v=1786534945","url":"https:\/\/shop.roastcoffee.hu\/en\/products\/kenya-mururiri-pb","provider":"Röast Webshop","version":"1.0","type":"link"}