{"product_id":"colombia-sebastian-ramirez-pink-fruits","title":"COLOMBIA Sebastian Ramirez - pink fruits","description":"\u003cp data-path-to-node=\"9\"\u003eThe \u003cb data-index-in-node=\"65\" data-path-to-node=\"9\"\u003eColombia Pink Fruits\u003c\/b\u003e is a true flavor bomb, combining the highest level of specialty coffee cultivation with precise, modern fermentation technology. The lot is based on the rare and popular \u003cb data-index-in-node=\"250\" data-path-to-node=\"9\"\u003ePink Bourbon\u003c\/b\u003e, and the \u003cb data-index-in-node=\"298\" data-path-to-node=\"9\"\u003eCaturra\u003c\/b\u003e variants, which provide excellent body, all made unforgettable by an extremely complex, multi-stage process.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eProcessing and Fermentation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThis coffee is no accident; every single bean is made according to a strictly controlled, multi-stage technological protocol:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eStrict Selective Harvest:\u003c\/b\u003e The protocol requires that at least 95% of the delivered coffee cherries must be perfectly ripe. The sugar content of the beans is precisely measured: only cherries with an extremely high Brix value of 18–20 (exceptionally sweet) can be selected.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003e120-hour Anaerobic Fermentation (as whole cherries):\u003c\/b\u003e The coffee ferments in sealed, 200-liter barrels in an oxygen-free environment for a full 120 hours. The temperature is kept constant at 18 °C throughout, and special wine yeast is added to the tanks for complex aromas. After this, the beans are de-pulped.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003e72-hour Secondary Fermentation with Cantaloupe:\u003c\/b\u003e The de-pulped coffee beans undergo a second, 72-hour anaerobic fermentation. During this, carbon dioxide (CO₂) is injected into the tanks, and dehydrated cantaloupe and pure fruit glucose are added. The pH level is continuously monitored during the process to ensure perfect balance.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,3,0\"\u003eControlled, Slow Drying:\u003c\/b\u003e The beans are placed in mechanical dryers, where they are dried at a low temperature of 40 °C for about 5 days, at an extremely slow pace. This gentle process guarantees the fixation of flavors.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,4,0\"\u003e15-day Stabilization:\u003c\/b\u003e After drying, the coffee is packed in hermetically sealed GrainPro bags and rested for 15 days to allow the flavors to fully develop and refine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Röast Webshop","offers":[{"title":"200g \/ Specialty","offer_id":43917368328270,"sku":"SPE0200","price":7990.0,"currency_code":"HUF","in_stock":true},{"title":"1000g \/ Specialty","offer_id":43917368361038,"sku":"SPE0199","price":29990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/COLOMBIAPINKFRUITS1x1copy.jpg?v=1783332314","url":"https:\/\/shop.roastcoffee.hu\/en\/products\/colombia-sebastian-ramirez-pink-fruits","provider":"Röast Webshop","version":"1.0","type":"link"}