{"product_id":"cascara-san-adolfo-pink-bourbon","title":"CASCARA - San Adolfo, Pink Bourbon","description":"\u003cp data-start=\"112\" data-end=\"448\"\u003eCascara is the dried fruit pulp of the coffee cherry – an ingredient that at first glance seems like a supporting character, but actually reveals a whole new side of coffee. Its name is of Spanish origin, meaning \"husk,\" but you can encounter it under several names worldwide: it's known as husk in Europe, buno in Africa, and gishr in the Arab world.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"792\"\u003eThis lot comes from Colombia, from the San Adolfo region in the Huila department, where coffee farms are located along the mountain ridges at an altitude of 1600–1800 meters. The volcanic soil, cool mountain air, and abundant rainfall together create a unique environment that results in a clean, complex, and vibrant raw material.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1035\"\u003eThe cascara is made from Pink Bourbon variety coffee cherries, processed by washing and drying. During careful drying, the natural sweetness of the fruit pulp concentrates, making the drink resemble a fruit tea more than classic coffee.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1192\"\u003eThe flavor profile features dried fruits, rosehip, cranberry, and cherry – in the form of a light, yet layered, slightly acidic, refreshing drink.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1432\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePreparing cascara is simple, just like tea: it's excellent served hot with hot water, but also exceptionally exciting as an iced drink. Its caffeine content is lower than coffee, making it an ideal choice if you're looking for something special at any time of day.\u003c\/p\u003e\n\u003cp\u003eFor an average serving, measure out \u003cstrong\u003e5 grams of dried cascara\u003c\/strong\u003e for every \u003cstrong\u003e100 ml of hot water\u003c\/strong\u003e (we recommend good quality filtered water). But remember, this is a starting ratio and can be adjusted as needed, but make sure the water temperature does not exceed 90 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAll you need to do is steep the cascara in hot water for 4-5 minutes, then strain it. If you want an even more intense flavor experience, you can let it steep for a few more minutes.\u003c\/p\u003e","brand":"Röast Webshop","offers":[{"title":"100g \/ Cascara","offer_id":43611499987022,"sku":"TEA0007","price":2790.0,"currency_code":"HUF","in_stock":true},{"title":"200g \/ Cascara","offer_id":43611500019790,"sku":"TEA0008","price":4190.0,"currency_code":"HUF","in_stock":true},{"title":"1000g \/ Cascara","offer_id":43611500052558,"sku":"TEA0009","price":17990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/CASCARA_COLOMBIA_1X1_copy.jpg?v=1776770525","url":"https:\/\/shop.roastcoffee.hu\/en\/products\/cascara-san-adolfo-pink-bourbon","provider":"Röast Webshop","version":"1.0","type":"link"}