{"title":"Education","description":"\u003cp\u003e\u003cspan\u003eWhether you're an experienced barista looking to hone your skills, or a complete beginner who wants to learn the art of brewing the perfect cup of coffee, you're sure to find the right course for you among our offerings.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sca-barista-alapkepzes","title":"SCA - Barista FOUNDATION Course","description":"\u003cp\u003eThe chosen course has no advertised date; we will start it depending on the number of applicants. After purchase, we will \u003cstrong\u003econtact you and arrange the date of the course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis module allows you to acquire fundamental coffee knowledge and practical skills to kickstart your barista career. The course is suitable for those \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ewithout prior barista experience,\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e as well as for those who have some experience but wish to refresh their existing knowledge or further develop their theoretical understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detailed program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic information about coffee\u003c\/li\u003e\n\u003cli\u003eThe history of coffee\u003c\/li\u003e\n\u003cli\u003eTypes of coffee\u003c\/li\u003e\n\u003cli\u003eSteps for making espresso\u003c\/li\u003e\n\u003cli\u003eMilk texturing techniques\u003c\/li\u003e\n\u003cli\u003eEquipment maintenance\u003c\/li\u003e\n\u003cli\u003eWorkspace management\u003c\/li\u003e\n\u003cli\u003eBasic health and safety criteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a short practical and written exam, where the knowledge gained during the day will be tested. Successful completion of the module can earn 5 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 1 day\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eComplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognised education system\u003c\/strong\u003e, offering numerous training programs at various levels and topics to help those interested in coffee, from beginners to professional baristas.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam, where the acquired knowledge is tested, and then the participant is awarded points corresponding to the course level within the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good mood. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction course\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSCA Barista courses --\u0026gt; the course you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) courses\u003c\/li\u003e\n\u003cli\u003eSCA Sensory (sensory) courses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ primary school-level","offer_id":41808012804174,"sku":"OKT0002","price":149900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/ROAST7196.jpg?v=1726217041"},{"product_id":"sca-barista-kozepfoku","title":"SCA - Intermediate Barista Training","description":"\u003cp\u003eThere is no advertised date for the chosen training, we will start it depending on the number of applicants. After purchase, we will \u003cstrong\u003econtact you to confirm the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intermediate Barista Training is a practice-oriented training building on existing knowledge, focusing on a deeper understanding of coffee and more precise execution of preparation techniques.\u003c\/p\u003e\n\u003cp\u003eWe deal with the properties of milk, its preparation methodology, including latte art. In addition, we expand our students' knowledge with health, safety, hospitality, and basic business skills.\u003c\/p\u003e\n\u003cp\u003eThis course is suitable for professionals who\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eare already working as baristas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detailed program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee varieties, growing regions, processing methods, and flavor profiles\u003c\/li\u003e\n\u003cli\u003eUnderstanding grinders, grinding, dosing, and tamping\u003c\/li\u003e\n\u003cli\u003eEspresso extraction and coffee preparation\u003c\/li\u003e\n\u003cli\u003eLatte art\u003c\/li\u003e\n\u003cli\u003eWorkflow strategies and workstation management\u003c\/li\u003e\n\u003cli\u003eBasic financial management\u003c\/li\u003e\n\u003cli\u003eHospitality service\u003c\/li\u003e\n\u003cli\u003eEquipment maintenance and troubleshooting\u003c\/li\u003e\n\u003cli\u003eHealth, safety, and hygiene knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a practical and written examination, where we test the knowledge acquired during the course. Successful completion of the module can be rewarded with 10 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 2 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e trainings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA trainings - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized education system\u003c\/strong\u003e that offers numerous training programs at various levels and topics, assisting coffee enthusiasts from beginners to professional baristas.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam where the acquired knowledge is tested, and then the participant is rewarded with points corresponding to the level of the course in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere too. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction to Coffee\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSCA Barista Skills --\u0026gt; the training you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) courses\u003c\/li\u003e\n\u003cli\u003eSCA Sensory (sensory skills) courses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ intermediate","offer_id":41808023027790,"sku":"OKT0003","price":219900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/DSCF9755-2.jpg?v=1726217582"},{"product_id":"sca-barista-felsofoku-professzionalis-kepzes","title":"SCA - Barista PROFESSIONAL Training","description":"\u003cp\u003eThere is no announced date for the chosen training, we will launch it depending on the number of applicants. After purchase, we will \u003cstrong\u003econtact you to confirm the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Professional Barista Training is recommended for \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003etrained, experienced baristas\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e who have successfully completed the Intermediate Barista Training. During the course, we deepen the existing coffee knowledge of the applicants by considering both scientific and managerial aspects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detailed program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdvanced Coffee Analysis\u003c\/li\u003e\n\u003cli\u003eCupping Protocols\u003c\/li\u003e\n\u003cli\u003eUnderstanding Flavors, Aromas and Textures in Coffee\u003c\/li\u003e\n\u003cli\u003eEspresso Extraction Theory\u003c\/li\u003e\n\u003cli\u003eWater Chemistry\u003c\/li\u003e\n\u003cli\u003eMilk Chemistry\u003c\/li\u003e\n\u003cli\u003eAdvanced Latte Art\u003c\/li\u003e\n\u003cli\u003eCoffee Shop Management\u003c\/li\u003e\n\u003cli\u003eAdvanced Hygiene, Health and Safety Knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with practical and written exams on the third day, where we test the knowledge acquired during the course. Successful completion of the module can be awarded 25 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training might be suitable for you, please read our blog posts about \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eComplementary\u003c\/a\u003e trainings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Trainings - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized educational system\u003c\/strong\u003e that offers numerous training programs and assists those interested in coffee at various levels and topics, from beginners to professional baristas.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam, where we test the acquired knowledge, and then the participant is awarded points corresponding to the level of the course in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction Training\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSCA Barista Trainings --\u003e the training you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) Trainings\u003c\/li\u003e\n\u003cli\u003eSCA Sensory Trainings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ tertiary","offer_id":41813505605710,"sku":"OKT0001","price":319900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/DSCF9764-2.jpg?v=1726218132"},{"product_id":"sca-bevezeto-kepzes","title":"SCA - INTRODUCTORY TRAINING","description":"\u003cp\u003eThe chosen course has no advertised dates and will be launched depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the date of the course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA Introduction to Coffee course introduces the origin, history, various preparation and consumption methods of coffee, and explores its diverse aromas.\u003c\/p\u003e\n\u003cp\u003eWe will show you the process coffee goes through from coffee farms all the way to the end consumer. The half-day course also includes a coffee tasting (cupping), which allows for the discovery of different coffee flavor notes. The course is suitable for those \u003cstrong\u003ewith no prior coffee experience\u003c\/strong\u003e and concludes with a short written exam to test the knowledge gained during the day.\u003c\/p\u003e\n\u003cp\u003eSuccessful completion of the module can be awarded 10 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: approx. 5 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts on \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eAdditional\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized educational system\u003c\/strong\u003e that offers numerous training programs and assists those interested in coffee, from beginners to professional baristas, at various levels and on different topics.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam to test the acquired knowledge, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Introductory Course --\u003e the course you have chosen belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista Courses\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) Courses\u003c\/li\u003e\n\u003cli\u003eSCA Sensory Courses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ primary","offer_id":41813822079054,"sku":"OKT0009","price":149900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/workshop_roastcoffee_kepzes.jpg?v=1726218220"},{"product_id":"sca-sensory-alapkepzes","title":"SCA - Sensory FOUNDATION","description":"\u003cp\u003eThe selected training does not have a published date; we will launch it depending on the number of applicants. After purchase, we will \u003cstrong\u003econtact you to arrange the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sensory Foundation training introduces the basics of sensory evaluation. We will explore the wide range of aromas and flavor notes found in coffee using practical and interactive methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImportance of sensory evaluation and the guided coffee tasting (cupping) process\u003c\/li\u003e\n\u003cli\u003eSensory characteristics, smell, and taste\u003c\/li\u003e\n\u003cli\u003eIdentifying different flavor notes and aromas\u003c\/li\u003e\n\u003cli\u003eUnderstanding the guided coffee tasting (cupping) protocol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a short practical and written exam, testing the knowledge gained during the day. Successful completion of this module can award 5 points in the SCA Coffee Diploma System program.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 1 day\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized educational system\u003c\/strong\u003e that offers numerous training programs and assists coffee enthusiasts, from beginners to professional baristas, at various levels and topics.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam to test the acquired knowledge, and participants are awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eParticipation fees include snacks, coffee, and a great atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction to Coffee\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista Skills\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) courses\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSCA Sensory courses --\u0026gt; the course you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ basic","offer_id":41815121854542,"sku":"OKT0008","price":149900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/IMG_6382.jpg?v=1727778408"},{"product_id":"sca-sensory-kozepfoku-kepzes","title":"SCA - Sensory INTERMEDIATE TRAINING","description":"\u003cp\u003eThe Intermediate Sensory course is suitable for \u003cstrong\u003eprofessionals\u003c\/strong\u003e who want to delve deeper into sensory sciences and provides guidance on how this new knowledge can be applied in the coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow we taste, perceive, and interpret these sensations\u003c\/li\u003e\n\u003cli\u003eConducting guided coffee cupping\u003c\/li\u003e\n\u003cli\u003eThe importance of sensory methods in coffee businesses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a practical and written exam, testing the knowledge acquired during the course. Successful completion of the module can award 10 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 2 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized education system\u003c\/strong\u003e that offers numerous training programs at various levels and topics, helping those interested in coffee, from beginners to professional baristas.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam, where we test the acquired knowledge, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eParticipation fees include snacks, coffee, and a good atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction course\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista courses\u003c\/li\u003e\n\u003cli\u003eSCA Brewing (filter coffee) courses\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Sensory courses --\u0026gt; the course you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"November 04-05 \/ SCA \/ intermediate","offer_id":41815129325646,"sku":"OKT0007","price":219900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/DSCF9620-3_meret.jpg?v=1726563252"},{"product_id":"sca-sensory-felsofoku-professzionalis-kepzes","title":"SCA - Sensory ADVANCED \/ PROFESSIONAL TRAINING","description":"\u003cp\u003eThere is no announced date for the chosen training, we will start it depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Professional Sensory Training is suitable for those who \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ehave significant experience and have successfully completed the Intermediate level\u003c\/strong\u003e. 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After purchase, \u003cstrong\u003ewe will contact you to arrange the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Basic Brewing Training introduces different filter coffee preparation techniques to \u003cstrong\u003ebeginners\u003c\/strong\u003e, using Chemex, V60, AeroPress, and French Press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic filter coffee knowledge\u003c\/li\u003e\n\u003cli\u003eIntroduction to various filter coffee brewing methods\u003c\/li\u003e\n\u003cli\u003eFundamentals of water-to-coffee ratio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a short practical and written exam, where the knowledge acquired during the day will be tested. Successful completion of this module can be rewarded with 5 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 1 day\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eComplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA training - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized education system\u003c\/strong\u003e that offers numerous training programs at different levels and on various topics to assist those interested in coffee, from beginners to professional baristas.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam, where the acquired knowledge is tested, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eParticipation fees include snacks, coffee, and a good atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction training\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Brewing (filter coffee) training --\u003e the course you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Sensory training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ primary","offer_id":41815135617102,"sku":"OKT0010","price":149900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/R_ZL8456.jpg?v=1726563462"},{"product_id":"sca-brewing-filterkave-kozepfoku-kepzes","title":"SCA - Brewing (Filter Coffee) INTERMEDIATE COURSE","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThere is no announced date for the chosen course; we will start it depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the date of the course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intermediate Brewing Course is a practical training where we learn to analyze grinds, pair different brewing methods with the appropriate grind, and analyze coffee extraction using tables and graphs. We recommend this course after completing the basic level course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic aspects of coffee grinding\u003c\/li\u003e\n\u003cli\u003eGrinder\/Burr types\u003c\/li\u003e\n\u003cli\u003eGrind analysis\u003c\/li\u003e\n\u003cli\u003eBrewing\/Filter coffee guidelines\u003c\/li\u003e\n\u003cli\u003eBrewing analysis\u003c\/li\u003e\n\u003cli\u003eBrewing process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a practical and written examination, where we test the knowledge acquired during the course. Successful completion of the module can be rewarded with 10 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 2 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized education system\u003c\/strong\u003e that offers numerous training programs and assists those interested in coffee, from beginners to professional baristas, at various levels and topics.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an examination, where we test the acquired knowledge, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a great atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction to Coffee\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista Skills\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSCA Brewing (filter coffee) --\u0026gt; the course you chose belongs here\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSCA Sensory Skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ intermediate","offer_id":41815137157198,"sku":"OKT0011","price":219900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/R_ZL8576.jpg?v=1726563873"},{"product_id":"sca-brewing-filterkave-felsofoku-professzionalis-kepzes","title":"SCA - Brewing (Filter Coffee) ADVANCED \/ PROFESSIONAL TRAINING","description":"\u003cp\u003eThe chosen course has no advertised dates and will be launched depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the course date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe Professional Brewing Course is suitable for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaristas with adequate experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho have successfully completed the Intermediate Brewing Course. We will examine how temperature, pH, water quality, roasting method, and grind size influence the flavour notes and extraction of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasting method and coffee profile analysis\u003c\/li\u003e\n\u003cli\u003eBrewing with bypass\u003c\/li\u003e\n\u003cli\u003eGrind size and flavour analysis\u003c\/li\u003e\n\u003cli\u003eExtraction and strength\u003c\/li\u003e\n\u003cli\u003eEffect of temperature changes\u003c\/li\u003e\n\u003cli\u003eAcids – Coffee chemistry\u003c\/li\u003e\n\u003cli\u003eWater quality and its effects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with practical and written exams on the third day, where we test the knowledge acquired during the course. Successful completion of the module is worth 25 points in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary \u003c\/a\u003ecourses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA courses - What is SCA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SCA CDS (Coffee Diploma System) is an \u003cstrong\u003einternationally recognized educational system\u003c\/strong\u003e that offers numerous training programs and helps those interested in coffee, from beginners to professional baristas, at various levels and topics.\u003c\/p\u003e\n\u003cp\u003eThe courses conclude with an exam, where the acquired knowledge is tested, and then the participant is awarded points corresponding to the course level in the SCA Coffee Diploma System program.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere. 😊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElements of our training program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSCA Introduction course\u003c\/li\u003e\n\u003cli data-mce-style=\"font-weight: bold;\"\u003eSCA Barista courses \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Brewing (filter coffee) courses --\u003e this is the course you have chosen\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSCA Sensory courses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"SCA \/ higher education","offer_id":41815138271310,"sku":"OKT0012","price":319900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/R_ZL8554.jpg?v=1726563920"},{"product_id":"roast-coffee-school-workshop","title":"Roast Coffee School Workshop","description":"\u003cp\u003eThe chosen training does not have a published date; we will launch it depending on the number of applicants. After purchase, we will \u003cstrong\u003econtact you to arrange the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to work in hospitality, this course could be perfect for you. No prior barista experience is required, so we heartily recommend it even for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeginners\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop topics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso theory and history\u003c\/li\u003e\n\u003cli\u003eIntroduction to the café's equipment\u003c\/li\u003e\n\u003cli\u003eEspresso techniques\u003c\/li\u003e\n\u003cli\u003eCoffee grinder use and adjustment\u003c\/li\u003e\n\u003cli\u003eMilk chemistry and milk frothing techniques\u003c\/li\u003e\n\u003cli\u003eIntroduction to Latte Art\u003c\/li\u003e\n\u003cli\u003ePreparation of various coffee drinks\u003c\/li\u003e\n\u003cli\u003eUnderstanding the café workflow\u003c\/li\u003e\n\u003cli\u003eEquipment maintenance and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course concludes with a short practical and written exam, where we test the knowledge acquired during the day. Successful completion of the exam is recognized with a Röast Barista Diploma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining duration: 1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e training courses.\u003c\/p\u003e\n\u003cp\u003eParticipation fees include snacks, coffee, and a good atmosphere. 😊\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"Roast \/ basic","offer_id":41815149084750,"sku":"OKT0015","price":119900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/workshop_roastcoffee_kepzes.jpg?v=1726218220"},{"product_id":"coffee-cupping-workshop-kavekostolas-kurzus-4-ora","title":"Coffee Cupping Workshop - Coffee Tasting Course (4 hours)","description":"\u003cp\u003eThe chosen training course does not have an advertised date; we will launch it depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the training date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInformal coffee tasting for those interested, groups of friends, families, and even professionals who want to delve into the flavors of our coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the workshop, you will first learn the technical parameters and theoretical background of Cupping (coffee tasting).\u003c\/p\u003e\n\u003cp\u003eThen, using this knowledge, we will analyze Röast coffees from different processing methods and growing regions, focusing on the aroma and flavor notes of each coffee using the Aroma Wheel.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration of the training: 4 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which training is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary \u003c\/a\u003ecourses.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere. 😊\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"Roast \/ supplementary","offer_id":41815154229326,"sku":"OKT0014","price":39900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/DSCF9552-2.jpg?v=1726563172"},{"product_id":"sensory-workshop-erzekszervi-kurzus","title":"Sensory Workshop","description":"\u003cp\u003eThe chosen course has no advertised dates and will be launched depending on the number of applicants. After purchase, \u003cstrong\u003ewe will contact you to arrange the date of the course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eA thematically structured sensory workshop focusing on developing the senses through interesting and exciting practical tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma, smelling, and the biology of olfaction - defining basic tastes\u003c\/li\u003e\n\u003cli\u003eTasting and analyzing organic acids\u003c\/li\u003e\n\u003cli\u003eTasting Röast coffees from different origins using the cupping method and analyzing them\u003c\/li\u003e\n\u003cli\u003eAdvanced understanding of body and mouthfeel, also through tasting coffee samples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 1 day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are unsure which course is right for you, please read our blog posts about our \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-sca-kepzesek\"\u003eSCA\u003c\/a\u003e and \u003ca href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\" data-mce-href=\"https:\/\/www.roastcoffee.hu\/blog\/roast-kiegeszito-kepzesek\"\u003eSupplementary\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003cp\u003eThe participation fees include snacks, coffee, and a good atmosphere. 😊\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Röast Webshop","offers":[{"title":"Roast \/ supplementary","offer_id":41815165796430,"sku":"OKT0005","price":109900.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/files\/DSCF9620-3_meret.jpg?v=1726563252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9002\/9902\/collections\/131247231e589f4adf1792d7865609f2.jpg?v=1726561416","url":"https:\/\/shop.roastcoffee.hu\/en\/collections\/oktatas.oembed","provider":"Röast Webshop","version":"1.0","type":"link"}